跳到主要內容

發表文章

精選

在宜蘭三星,從一畦青蔥想到一張蔥油餅 / From Sanxing Scallion Fields to a Golden Pancake

這是一條沿著公開資料與不同年代影像想像的宜蘭三星散步路線,不是我今天親自走訪或品嚐的紀錄。三張主圖均由具授權的原照片以 AI 改作為溫暖手繪圖;其中一張是 2016 年活動紀錄,另一張是非宜蘭的料理示意,請不要把它們看成同一天、同一家店的實拍。 This is an imagined walk through Sanxing, Yilan, assembled from public information and photographs made at different times. It is not a record of my own visit or tasting today. All three main images are AI hand-painted adaptations of licensed photos. One source records a 2016 event, while another is a general cooking image made outside Yilan; they do not depict one day or one shop. 先把腳步放慢,看看一畦青蔥 / Start with a quiet look at the scallion rows 如果讓一道食物替旅行帶路,我想先不急著找煎餅。沿著資料與影像想像的路線,目光先落在三星鄉天福村的一畦蔥田:細長的綠葉排得整齊,畦間的覆蓋材料把線條拉向遠山。照片留下的,是某一天的田野,不是此刻的天氣;但光看這些耐心排列的綠色,就足夠讓人想把步子放慢。 If a dish were to guide a trip, I would not hurry straight to the pancake. On this walk imagined from sources and images, I would first stop at scallion rows in Tianfu Village, Sanxing Township. Slender green leaves stand in orderly lines, while the covered beds draw the eye toward distant hills. Th...

最新文章

在嘉義,從一碗火雞肉飯讀懂溫柔的火候 / A Gentle Walk Through Chiayi, One Bowl of Turkey Rice at a Time

在臺南,把一尾虱目魚吃成一天的小幸福

醬燒鯛魚的溫和回味:台灣傳統風味與日式光影交匯 / Gentle Echoes of Soy-Glazed Sea Bream: Where Taiwanese Tradition Meets Japanese Light

秘魯海岸的陽光熱吻:香烤海鱸魚佐萊姆薄荷與玉米片 / Sun-Kissed Embrace of the Peruvian Coast: Roasted Sea Bass with Lime Mint and Corn Crumble

香草海網烤石斑魚:地中海陽光與海洋氣息的交融 / Herb-Roasted Grouper with Mediterranean Sun and Ocean Breeze

南帶海的熱烈擁抱:香烤紅娘魚佐芒果椰奶醬 / Tropical Embrace: Roasted Red Snapper with Mango Coconut Sauce

南帶海的太陽吻別:烤紅鰭魚佐芒果椰香與香草碎 / Farewell to the Sun of the South Seas: Roasted Red Snapper with Mango Coconut & Herb Crumble