在新竹舊城，讓一碗貢丸米粉湯接住散步 / A Quiet Hsinchu Walk and a Bowl of Rice Noodle Soup
這篇是沿著公開資料與不同年代照片想像的新竹舊城散步，不是我今天親自走訪或吃過這碗湯的紀錄。三張主圖都由授權照片逐張 AI 手繪改作；城門、巷子與米粉湯原照來自不同年份，不能看成同一天的實拍。 This is an imagined walk through Hsinchu's old center, assembled from public information and photographs made in different years. It is not an account of my own visit or of tasting the soup today. All three main images are individual AI hand-painted adaptations of licensed photographs. The gate, lane, and bowl were photographed in different years and do not document one day. 先在迎曦門前停一下 / A pause at Yingxi Gate 如果有半天想留給新竹舊城，我會把起點放在迎曦門，也就是東門城。照片裡，石砌城座的圓拱像替匆忙的街道留了一個小小的停頓；上方的雙層屋簷把視線往天空帶。新竹市觀光資料說，舊城四座城樓如今只留下東門。這是影像與資料帶出的路線想像，畫裡明亮的天空也只是改作後的色彩，不是今天的天氣。 If I had half a day for Hsinchu's old center, I would begin at Yingxi Gate, also called the East Gate. In the source photograph, the round arch in its stone base offers a small pause amid busy streets, while the layered roof draws the eye upward. Hsinchu City's tourism information says the East Gate is the only one of the old city...
